Quenelle, speciality of Lyon, oval-shaped dumplings filled with pike white fish served in creamy sauce in traditional Lyonnaise Bouchon, France, close Stock Photo - Alamy
Quenelle - Wikipedia
Pike quenelle - Gastronomy & Holidays guide
Pike quenelle with crayfish sauce Nantua style - Valette
Quenelle de Brochet. A Lyonnais Classic. Gently poached pike fish cake of sorts, with a crayfish sauce. It's warm, it's on the menu… | Instagram
Provencal Pike Dumplings – Casserole & Chocolat
Quenelle de brochet: pike quenelle in Laurencin lobster sauce with rice - Picture of Le Laurencin, Lyon - Tripadvisor